Friday, 3 May 2013

Cauliflower Spinach Pizza Crust

Trying to cut down on carbs and up the bambino's vegetables I made this pizza which has a Cauliflower and Spinach crust and is delicious:

1 whole Cauliflower (chop it all up and boil/steam)
1 big handful of grated Cheddar type Cheese
1 bag Spinach (put into a colander wash and then pour boiling water over it, squeeze out excess water and chop)
1 large egg

Do the above and then mash everything together in a bowl with a fork.

Spoon onto a square/rectangle medium size baking tray and level out with a spoon/spatula.

Bake in the oven at Gas Mark 6 for about 10 mins.

Then you need to add toppings so the tomato base (I used half a tin of chopped tomatoes) more grated cheese, sliced onion, sweetcorn, sweet pepper, carrot and courgette.

Bake in the oven until it looks lovely and crispy and eat!!

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